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Ingredients
  • 1 pound dry split peas, rinsed and drained
  • 1 meaty ham bone OR 2 cups ham, diced
  • 1 large onions, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 bay leaf
  • Salt and pepper, to taste
  • 6 to 8 cups chicken stock or water
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