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White Chocolate Macadamia Nut Cookies
Ingredients
  • ¾ cup salted butter , softened to room temperature (170 grams)
  • 1 cup packed light or dark brown sugar (213 grams)
  • ½ cup granulated sugar (100 grams)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¼ cup all-purpose flour (270 grams)
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup white chocolate chips (170 grams)
  • 1 cup macadamia nuts , coarsely chopped (150 grams)
  • Coarse salt , for sprinkling (optional)
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