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Roasted Sweet Potatoes with Pomegranate Arils & Avocado Dressing
Ingredients
  • subheading: Sweet Potatoes:
  • 4 medium sweet potatoes (about 2 lbs.), well-scrubbed and sliced into ¼-inch-thick rounds
  • 2 tablespoons olive oil
  • salt and pepper
  • subheading: Avocado Dressing:
  • 1 cup POM Pomegranate Arils
  • ‍1 ripe avocado
  • 2 tablespoons lemon juice
  • 3 tablespoons white balsamic vinegar
  • pinch of salt
  • 1 to 2 tablespoons water, optional
  • 2 tablespoons flat-leaf parsley, chopped
  • 3 tablespoons crumbled gorgonzola
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