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Sausage Cherry Tomato Pasta
Ingredients
  • 1 pound penne pasta or rigatoni, ziti, etc
  • 1 ½ pounds bulk Italian sausage
  • ¼ cup extra virgin olive oil
  • 1 medium onion diced
  • 5 cloves garlic sliced
  • ½ teaspoon crushed red pepper flakes
  • ½ cup dry white wine
  • 36 ounces cherry tomatoes or 3 dry pints
  • 2 cups reserved pasta water will most likely not need it all
  • ½ cup Pecorino Romano grated, plus more for serving
  • ¼ cup packed basil leaves hand torn
Steps
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