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French Cruller Doughnuts
Ingredients
  • 120 ml full fat milk
  • 120 ml water
  • 115 g unsalted butter
  • 1 tablespoon caster sugar
  • ½ teaspoon salt
  • 160 g strong white bread flour or plain flour
  • 3 large eggs
  • 1 large egg white
  • 1 tablespoon grated lemon or orange zest optional
  • 1 l vegetable oil for frying
  • subheading: For the glaze:
  • 180 g icing sugar
  • 2 to 3 tablespoon milk
  • 2 teaspoon vanilla extract or vanilla bean paste optional
  • subheading: Metric - US Customary:
  • Cook Mode Prevent your screen from going dark
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