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Ingredients
  • ½ c. salted butter, divided
  • 1 medium onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 1 head cauliflower, cut into 1-inch pieces
  • 2 tbsp. chopped parsley (fresh or dried)
  • 1 qt. low-sodium chicken broth or stock
  • 6 tbsp. all-purpose flour
  • 2 c. whole milk
  • 1 c. half-and-half
  • 1  to 2 bay leaves
  • 1 tsp. kosher salt, plus more to taste
  • ½ tsp. black pepper, plus more to taste
  • 1 c. sour cream, to serve
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