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Ingredients
  • subheading: DOUGH:
  • 1 large sweet potato, peeled and cut into ½-inch pieces (about 2 ½ cups)
  • ⅔ cup whole milk
  • ¼ cup warm water
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 3 tablespoons granulated sugar, plus 1 teaspoon, divided
  • 2 large eggs
  • 4 tablespoons butter, melted
  • 5 cups bread flour, plus more for kneading
  • 1 ½ tablespoons kosher salt
  • subheading: TOPPING:
  • 2 tablespoons butter, melted
  • 1 teaspoon kosher salt
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