Cold-Busting Ginger Chicken Noodle Soup

allrecipes.com

Erik

1 ½ tablespoons olive oil

3 large chicken breasts

1 large onion, diced

3 cloves garlic, crushed

13 cups water

2 cups white wine

¾ cup fresh lemon juice

1 (4 inch) piece fresh ginger, peeled and thinly sliced

7 whole black peppercorns

4 cubes chicken bouillon

3 bay leaves

1 tablespoon white sugar

¾ cup peeled and sliced carrots

2 stalks celery, diced

1 kohlrabi bulb, peeled and diced

2 ½ tablespoons fresh rosemary

2 tablespoons fresh thyme

1 (8 ounce) package egg noodles

1 large clove garlic, minced

1 tablespoon grated ginger

1 teaspoon salt, or to taste

½ cup chopped fresh parsley

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