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Ingredients
  • subheading: For the meatballs -:
  • 500g extra lean pork mince
  • 6 finely chopped spring onions
  • Dried herbs ( I used about a teaspoon each of basil and oregano)
  • 1tbsp Worcestershire sauce
  • 1 tbsp tomato puree
  • subheading: For the sauce -:
  • 1 finely chopped onion
  • 2 finely chopped garlic cloves
  • 50 ml chicken stock
  • 2 x 400g tins of chopped tomatoes
  •  
  • 120g grated cheddar
  • 300g pasta
Steps
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