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Ingredients
  • 1 pound lean ground beef
  • ½ pound Italian sausage casings removed, or bulk sausage
  • 1 medium onion diced
  • 3 cloves garlic finely chopped
  • 28 ounces diced tomatoes
  • 28 ounces crushed tomatoes or tomato sauce
  • 6 ounces tomato paste
  • 1 cup water
  • ¼ cup *carrot grated
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon dried basil
  • ½ teaspoon Kosher salt more to taste
  • 2 tablespoons fresh chopped parsley optional
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