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Hash Brown Crust Quiche
Ingredients
  • 4 cups shredded hash brown potatoes, slightly thawed
  • 6 tablespoons butter, divided
  • seasoning salt or garlic powder to taste
  • 6 large eggs, divided
  • 1 cup diced cooked ham
  • ⅓ cup finely diced red bell pepper
  • ¼ cup chopped green onion, plus more for garnish
  • 1 cup shredded Cheddar cheese
  • 1 cup heavy cream
  • salt and pepper to taste
Steps
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