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Smooth and Creamy Polenta
Ingredients
  • 5 cups (1.2L) water, milk, or chicken or vegetable stock (see note)
  • 1 cup (5 ounces; 140g) medium or coarse cornmeal/polenta (see note)
  • Kosher salt
  • 2 tablespoons (1 ounce; 30g) unsalted butter or extra-virgin olive oil
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