LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Slow Cooker Eggplant Lasagna
Ingredients
  • 1 medium eggplant (1 lb), cut into ¼ inch rounds
  • 1 container (15 oz) ricotta
  • 2 large egg whites
  • 2 tablespoons chopped fresh basil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 3 ½ cups marinara sauce, warmed
  • 12 oven-ready (no boil) lasagna noodles (from 9 oz package)
  • 1 cup shredded Italian cheese blend
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer