Shrimp in Turmeric-Lime Sauce

dishingouthealth.com

Maxine

1 lb. large shell-on (or peeled) shrimp

1 Tbsp. olive oil

4 garlic cloves, minced

3 Tbsp. fresh lime juice

2 Tbsp. freshly grated turmeric (or 1 Tbsp. ground)

1 Tbsp. lime zest

2 tsp. fish sauce

2 tsp. sriracha

¼ tsp. kosher salt

½ tsp. freshly ground black pepper

2½ Tbsp. butter

½ cup fresh cilantro leaves

3 Tbsp. thinly sliced green onion

Directions at dishingouthealth.com

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