https://www.copymethat.com/r/UBdwBI7pq/pressure-cooker-beef-pho/
134548141
K4oPwxt
UBdwBI7pq
2024-05-17 08:45:17
Pressure Cooker Beef Pho
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Ingredients
- Give
- subheading: FOR THE BROTH:
- 3 pounds beef knuckle, marrow or other soup bones
- 1 pound boneless beef brisket, chuck or cross-rib roast in one piece
- 4 ounces Fuji apple, about ½ of a medium-large apple
- 1 large yellow onion
- 2 ounces fresh ginger
- 2½ pieces star anise
- 1 3-inch cinnamon or cassia stick
- 3 whole cloves
- 2½ teaspoons fine sea salt
- 1½ to 2 tablespoons fish sauce
- Sugar, if desired
- subheading: FOR THE BOWLS:
- 6 ounces beef steak, such as top or bottom sirloin, eye of round or London broil (optional)
- 12 ounces dried narrow rice sticks or pad Thai-style noodles
- ½ small yellow or red onion
- 2 slender green onions
- ¼ cup chopped cilantro leaves
- Black pepper
- Optional add-ins: thinly sliced Fresno, Thai or serrano chile; a large handful of bean sprouts, mint sprigs or Thai basil; lime wedges
Steps
Directions at cooking.nytimes.com
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