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Ingredients
  • 1.5 lbs Baby Boomer Potatoes, quartered
  • 2 tablespoons olive oil
  • ½ tablespoon cumin
  • ¼ cup mayonnaise, I used Light
  • ¼ cup Frank's Redhot Buffalo Wings Sauce
  • juice of 1 lime (approx. 2 tablespoons)
  • ¼ cup red onion, finely diced
  • ¾ cup corn
  • ¾ cup black beans, drained
  • ¼ cup cherry tomatoes, quartered
  • 2 tablespoons jalapeno, minced (optional)
  • 2 tablespoons cilantro, chopped
  • ¼ cup corn chips, lightly crushed
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