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Orecchiette with Broccoli Rabe
Ingredients
  • Kosher salt
  • 1 bunch broccoli rabe, trimmed
  • 8 ounces orecchiette pasta
  • 3 tablespoons extra-virgin olive oil, plus additional for drizzling
  • 4 cloves garlic, thinly sliced
  • 1 Thai bird chile
  • 1 teaspoon crushed red pepper flakes
  • 2 anchovies, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 cups leftover shredded roasted pork shoulder or crumbled and cooked Italian sausage
  • 2 tablespoons dry white wine
  • ⅓ cup grated Parmesan, plus more for serving
Steps
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