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Spiralized Shanghai Beef and Broccoli
Ingredients
  • subheading: For the marinade:
  • ¼ cup hoisin sauce
  • ¼ cup fresh squeezed orange juice
  • 2 tbsp reduced sodium soy sauce
  • 2 (6 oz total) 2-inch thick broccoli stems, spiralized
  • cooking spray
  • (2) 5 ounce sirloin steaks, 1” thick
  • 2 cups broccoli florets
  • 1 teaspoon aji sesame oil
  • ¼ large white onion, julienned
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh ginger, minced
Steps
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