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Portuguese Roasted Potatoes with Chouriço
Ingredients
  • 3 cups water
  • 3 tablespoons of red wine vinegar
  • 4 tablespoons of smoked paprika
  • 1 ½ teaspoons of salt
  • 1 ½ teaspoons of sugar
  • 1 ½ tablespoons of ground black pepper
  • 1 ½ medium onions, chopped
  • 1 ½ large tomatoes, seeded & chopped
  • 4 tablespoons of chopped fresh parsley
  • 6 large baking potatoes, scrubbed & cut into 2-inch cubes
  • 1 ½ pounds of chouriço sausage, thinly sliced
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