https://www.copymethat.com/r/UBOlibNc9/four-can-pantry-salad/
134272825
1eM2vKU
UBOlibNc9
2024-05-12 09:12:22
Four-Can Pantry Salad
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Ingredients
- subheading: FOR THE VINAIGRETTE: MAKES ABOUT 1 CUP:
- 3 cloves garlic
- 2 tablespoons fresh oregano leaves
- ⅓ cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper, plus more for serving
- ⅓ cup extra-virgin olive oil
- subheading: FOR THE SALAD:
- 1 (12-ounce) jar marinated artichoke hearts, or 2 (6-ounce) jars
- 1 (6-ounce) can pitted whole black olives
- 1 (about 15-ounce) can chickpeas
- 1 (12-ounce) jar roasted red peppers
- 8 ounces feta cheese
- 2 cups lightly packed arugula (about 2 ounces)
- 2 medium heads radicchio (about 1 pound total)
- Shop Recipe
Steps
Directions at thekitchn.com
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