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(Instant Pot) Beef and Broccoli
Ingredients
  • 1 to 1 ½ pounds flank steak, thinly sliced strips cut on the bias
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon vegetable oil (olive or avocado)
  • 1 teaspoon ground black pepper
  • 1 to 2 cloves garlic, minced
  • ¼ cup oyster sauce
  • 2 teaspoons rice wine vinegar
  • 2 teaspoon balsamic vinegar
  • 1 to 2 teaspoons red pepper flakes
  • ¾ cup beef broth
  • 1 pound broccoli bite-size florets
  • ½ tablespoon sesame oil
  • Roasted sesame seeds, for garnish
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