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Ingredients
  • 120 grams cassava flour approx. ¾ cup
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup butter (1 stick) unsalted and softened but not melted
  • 80 grams granulated sugar equivalent to ¼ cup 2 Tbs
  • 80 grams brown sugar equivalent to ¼ cup 2 Tbs
  • 1 tsp vanilla
  • 1 egg large
  • 1 cup semi-sweet chocolate chips
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