Sheet Pan Huevos Rancheros

myrecipes.com

Becca031792

10 corn tortillas

2 tsp. olive oil

1 ½ tsp. kosher salt, divided

1 ½ tsp. chili powder, divided

2 (15-oz.) cans black beans, drained and rinsed

2 cups pico de gallo

1 Tbsp. finely chopped chipotle chiles, plus 1 Tbsp. adobo sauce (from 1 can)

1 Tbsp. fresh lime juice (from 1 lime)

6 large eggs

6 oz. pepper Jack cheese, grated (about 1 ½ cups)

⅓ cup chopped fresh cilantro

Sour cream, avocado, and hot sauce (optional)

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