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Ingredients
  • subheading: For the Meat:
  • 1 pound ground lamb (or 85% lean ground beef)
  • 2 teaspoons kosher salt (or 1 teaspoon table salt)
  • ½ teaspoon freshly  ground black pepper
  • 2 tablespoons picked fresh oregano leaves (or ½ teaspoon dried)
  • ½ medium onion, cut into 1-inch chunks
  • 1 clove garlic, sliced
  • 3 ounces slab bacon (or about 5 slices sliced bacon), cut into 1-inch pieces
  • subheading: For the Yogurt Sauce:
  • ¾ cup plain, unsweetened  yogurt
  • ¼ cup mayonnaise
  • 1 clove garlic
  • 2 teaspoons juice from 1 lemon
  • 2 tablespoons chopped parsley or mint
  • subheading: To Serve:
  • 4 pieces soft, hand-pulled-style pita (not pocket pita)
  • Chopped fresh tomato
  • Finely sliced onion
  • Cubed peeled seeded cucumber
Steps
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