Polish Sausage, Sauerkraut and Potato Skillet

Bratwurst or smoked sausage, cooked and cut into ¼-inch pieces - use homemade sausage or your favorite type of sausage from the grocery store or local butcher shop.

Lard or coconut oil - I like to use these oils to cook this with, but you could also use another healthy alternative, such as olive oil. I recommend staying away from vegetable oil.

Red potatoes, cubed

Apple, diced

Onion, diced

Sauerkraut, homemade or store bought. Just in case you are wondering where the best place is to find fermented sauerkraut (the kind with good bacteria and not just the canned stuff), it is Costco. They have the best price for the amount I’ve seen. You can get a large container for the same price as a tiny container of the same brand.

Salt

Black pepper

Crushed red pepper flakes, optional (Luke and I like to add this to the top of ours for a little kick!)

Directions at farmhouseonboone.com

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