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Butternut Squash Noodles
Butternut Sage Carbonara-whole 30 "noodles"
Ingredients
  • 8 ounces pancetta, diced
  • ¼ cup fresh sage leaves, coarsely chopped
  • 1 cup diced yellow onion
  • 4 cloves garlic, minced
  • 1 cup cashew milk or any store-bought unsweetened cashew milk
  • 1½ teaspoons freshly squeezed lemon juice
  • 1 teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper, plus more for serving
  • 2 egg yolks
  • 3 pounds butternut squash
  • 2 tablespoons ghee or coconut oil
  • ¼ cup walnuts, toasted and coarsely chopped
Steps
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