Best Peanut Sauce Soba with Crispy Tofu

goodhousekeeping.com

Amy Broome

2 12.3-oz. packages extra-firm tofu, drained

3 tbsp. canola oil

2 tsp. grated garlic, divided

2 ½ tbsp. low-sodium soy sauce, divided

3 tbsp. natural smooth peanut butter

1 tbsp. agave or honey

1 tbsp. fresh lime juice

¼ c. hot water

¼ tsp. grated ginger

1 tsp. sriracha

1 tbsp. toasted sesame oil

⅔ c. cornstarch

8 oz. soba noodles, cooked per package directions

5 oz. baby spinach

Directions at goodhousekeeping.com

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