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Japanese Pickles 3-Ways (漬物) Tsukemono
Ingredients
  • 560 grams napa cabbage (about ¼ head, cut into 2-inch pieces)
  • 90 grams carrots (julienned)
  • 30 grams scallions (chopped)
  • 5 grams ginger (minced)
  • 20 grams salt (~1 tablespoon + ½ teaspoon)
  • 2 to 3 chili peppers
  • 5 grams konbu (cut into thin strips)
Steps
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