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Pumpkin Cake with Cream Cheese Frosting
Ingredients
  • subheading: For the cake:
  • 4 large eggs
  • 1 ⅔ cup sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 15 ounces pumpkin
  • 2 cups flour
  • 1 tablespoon pumpkin pie spice
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • subheading: For the cream cheese frosting:
  • 8 ounces softened cream cheese
  • ½ cup butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
Steps
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