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Breaded Crepes with Ham and Cheese
Ingredients
  • subheading: CREPES:
  • 10 to 11 ounces white flour
  • 2 eggs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups milk
  • 1 cup water
  • 1 cup oil
  • subheading: FILLING & BREADING:
  • 7 ounces mayo
  • 14 ounces ham diced
  • 8 ounces yellow cheese such as Gouda, grated
  • 5 ounces white flour
  • 4 eggs beat
  • 1 tablespoon seasoned salt
  • 5 ounces bread crumbs
  • Oil
Steps
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