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Ingredients
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 70 vanilla wafers, finely crushed (about 2-⅓ cups)
  • 3 Tbsp. caramel ice cream topping
  • 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
  • ¼ cup chopped PLANTERS Pecans
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