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Outback Steakhouse Walkabout Soup
Ingredients
  • 2 cups thinly sliced yellow sweet onions
  • 3 tablespoon butter
  • 1 can (14.5 to 15 ounce) chicken broth
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • 2 chicken bouillon cubes
  • ¼ cup diced Velveeta cubes (compressed in measuring cup)
  • 1 and ½ to 1 and ¾ cups white sauce (recipe below)
  • shredded cheddar cheese for garnish
  • subheading: THICK WHITE SAUCE:
  • 3 tablespoon butter
  • 3 tablespoon flour
  • ¼ teaspoon salt
  • 1 and ½ cups whole milk
Steps
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