Instant Pot Thai Chicken Soup

ifoodreal.com

Julie Doring

1.5 lbs 3 large chicken breasts, boneless & skinless

5 large 2 lbs sweet potatoes, skin on & cubed

1 large onion chopped

14 oz can coconut milk full fat

6 oz can tomato paste low sodium

6 cups water or low sodium broth

2 tbsp fish sauce

1 tbsp maple syrup

1 tbsp red curry paste

¼ tsp salt

3 kaffir lime leaves optional

1 cup peanuts chopped

2 limes juice of

1 bunch cilantro finely chopped

1 to 2 bell peppers chopped, for garnish and crunch (optional)

Directions at ifoodreal.com

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