https://www.copymethat.com/r/UAh5GQ3lb/beef-barley-soup/
97604162
Nyirkd8
UAh5GQ3lb
2024-05-08 21:59:12
Beef Barley Soup
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Ingredients
- 1 cup barley, cooked according to package instructions
- 2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed into bite-size pieces
- Salt
- Black pepper
- 4 tablespoons flour, divided use
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 large onion, finely diced
- 3 medium carrots, peeled and diced
- 3 ribs celery, diced
- 1 teaspoon Italian seasoning/dried herbs
- 4 cloves garlic, pressed through garlic press
- 1 tablespoon tomato paste
- 6 cups beef broth
- 1 (14.5 ounce / 411 gram) can diced tomatoes, drained of juices
- ½ cup frozen peas
- 1 tablespoons chopped parsley
Steps
Directions at thecozyapron.com
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