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Ingredients
  • subheading: Sugar Cookie Crust:
  • ½ cup (115g) unsalted butter, softened to  room temperature
  • ¾ cup (150g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 and ½ cups (190g) all-purpose flour ( spoon & leveled)
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 and ½ teaspoons cornstarch
  • subheading: Topping:
  • 8 oz (224g) full-fat cream cheese, softened to room temperature
  • ¼ cup (60g) unsalted butter, softened to  room temperature
  • 2 cups (240g) confectioners’ sugar
  • 1 to 2 Tablespoons (15 to 30ml) cream or milk
  • 1 teaspoon pure vanilla extract
  • assorted sliced fresh fruit
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