Chelsea Winter Spaghetti and Meatballs

chelseawinter.co.nz

l have been trying to follow a healthier lifestyle for the last 2 years, trying at all costs to avoid processed foods. l love creating and adapting raw food dishes.

DELICIOUS!

subheading: Meatballs:

250g beef mince

250 pork mince (or just use beef mince)

½ cup breadcrumbs (or use ¾ cup fresh, made in a food processor)

1 onion, finely chopped

3 cloves NZ garlic, crushed

1 free-range egg, lightly beaten

2 tablespoons parsley, finely chopped

1 tablespoon fresh thyme leaves, finely chopped

2 tablespoons tomato paste

1 tablespoon extra virgin olive oil

Generous pinch of salt and a good crack of black pepper

subheading: Sauce:

1 cup red wine (or use beef stock - but I recommend wine for flavour)

1 ½ cups beef stock

½ cup tomato paste

400g can chopped tomatoes in juice

1 tablespoon dried oregano

1 tablespoon balsamic vinegar

2 teaspoons brown sugar

Handful halved ripe cherry tomatoes (optional)

subheading: To serve:

Cooked spaghetti (or your favourite shape pasta, or mash)

Fresh basil leaves, torn

Lots of freshly grated Parmesan cheese

Directions at chelseawinter.co.nz

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