How to Make a Delicious Pasta-Free Lasagna

I love lasagna as much as the next orange, cartoon cat, but this dish really made me question my resistance to alternative noodles. The egg whites created unquestionable layers, the meat sauce and ricotta mixture were center stage, and it sliced beautifully. Leftovers the next day were just as scrumptious, I even ate the first bites cold because it smelled so great that I couldn’t wait the 90 seconds for the microwave to do its job. I love lasagna as much as the next orange, cartoon cat, but this dish really made me question my resistance to alternative noodles. The egg whites created unquestionable layers, the meat sauce and ricotta mixture were center stage, and it sliced beautifully. Leftovers the next day were just as scrumptious, I even ate the first bites cold because it smelled so great that I couldn’t wait the 90 seconds for the microwave to do its job.

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