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Ingredients
  • ½ c. (1 stick) butter, melted and slightly cooled, plus more for brushing
  • 4 c. blanched finely ground almond flour
  • 2 large eggs
  • ¼ c. packed brown Swerve
  • 1 tsp. baking powder
  • 1 ½ tsp. ground cinnamon, divided
  • ¼ tsp. kosher salt
  • 1 tsp. pure vanilla extract
  • 1 tbsp. Swerve granular
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