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Chickpea Tofu & Silken Tofu (Soy-Free)
Ingredients
  • subheading: Quick Chickpea Flour Method:
  • 1 cup ( 100 g) chickpea flour
  • 2 to 2½ cups ( 600 ml) of water (divided) - see notes
  • ½ to ¾ tsp salt (optional)
  • ⅛ to ¼ tsp turmeric (optional)
  • subheading: OR - Dried Chickpeas Method (Similar To Silken Tofu):
  • 1 cup ( 200 g) dried chickpeas (raw)
  • 2 cups ( 480 ml) water
Steps
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