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Vegan Lentil Meatballs with Coconut Curry Sauce
Ingredients
  • subheading: INGREDIENTS YOU’LL NEED:
  • subheading: LENTIL MEATBALLS:
  • Black lentils (uncooked) -Sub green or brown lentils, just not “split” lentils
  • fennel seeds
  • quinoa
  • kosher salt
  • granulated garlic
  • cilantro
  • firm tofu
  • olive oil
  • subheading: COCONUT CURRY FENUGREEK SAUCE:
  • garlic
  • ginger
  • fresh turmeric (or  ground turmeric  )
  • olive oil
  • fresh tomato
  • dried fenugreek leaves
  • coconut milk (not lite)
  • lime juice
  • salt, pepper seasonings
  • Cooked Lentils and cooked quinoa are mixed with cilantro, garlic and spices.
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