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Authentic German Herb Butter for Steaks
Ingredients
  • 125 g butter (2 sticks), the best is to use the Irish butter
  • Variety of chopped Herbs - choose the herbs you like best
  • subheading: 1 tbsp of each:
  • parsley, chives, tarragon, sorrel, chervil, rosemary, cress, thyme
  • 1 tbsp lemon
  • salt, pepper to taste
  •  
  • You also can add
  • hint of Worcester sauce
  • garlic cloves, squeezed or finely chopped
  • curry spice
  • dried tomatoes, chopped
  • hint of mustard
Steps
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