https://www.copymethat.com/r/0aYfj5xRI/cranberry-tart/
24684856
UATZoWu
0aYfj5xRI
2024-04-25 22:41:28
Cranberry Tart
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Ingredients
- 1 ¼ cups plus 2 tablespoons all-purpose flour
- ½ cup instant or fine polenta
- 1 ¾ cups sugar
- 1 ¼ teaspoons salt
- Freshly grated zest of 1 lemon
- 4 ounces (1 stick) unsalted butter, diced
- 1 large egg plus 3 large egg yolks
- 2 tablespoons extra virgin olive oil
- 2 teaspoons vanilla extract
- ½ cup light corn syrup
- 3 cups (12-ounce bag) fresh cranberries, picked over
- ½ cup heavy cream
- Confectioners' sugar, optional
Steps
Directions at cooking.nytimes.com
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