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Garlic-Lime Pork with Farro & Spinach
Ingredients
  • 3 tablespoons lime juice
  • 1 tablespoon peanut butter or almond butter
  • 4 cloves garlic, minced
  • 1 ½ teaspoons honey
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 (8 ounce) bone-in pork chops, cut ¾ to 1 inch thick and trimmed
  • 4 teaspoons olive oil
  • 1 8.5-ounce pouch cooked farro, such as Simply Balanced™
  • 2 (5 ounce) packages fresh baby spinach
  • 2 tablespoons chopped walnuts, toasted (see Tip) (Optional)
  • 1 wedge Lime wedges
Steps
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