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Creamy Chicken and Herb Dumplings
Ingredients
  • 1 Whole Raw Chicken (2 to 3 lbs) or 2 legs and 3 chicken thighs, with skin
  • 1 cube chicken bullion
  • 8 cups of water
  • ½ cup diced onion
  • ¾ cup diced celery
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 Tablespoon dried Parsley Flakes
  • Salt and Pepper to taste
  • subheading: Dumplings:
  • 2 cups All-Purpose Flour
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • 1 Tablespoon White Sugar
  • ⅓ cup shortening
  • 1 cup milk
  • ½ Tablespoon Dried Parsley
  • ⅛ teaspoon ground sage
  • ¼ teaspoon ground thyme
  • dash garlic powder
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