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Ingredients
  • subheading: For the acorn squash:
  • 2 acorn squash,, halved and seeds scooped out
  • 1 tablespoon olive oil
  • subheading: For the stuffing:
  • 1 tablespoon olive oil
  • 1 yellow onion, , chopped
  • 2 cloves garlic,, minced
  • 1 cup quinoa
  • 2 cups vegetable broth
  • ½ cup chopped walnuts, pecans, almonds, pistachios, pumpkin seeds, or sunflower seeds
  • ½ cup dried cranberries
  • 1 ½ teaspoon fresh thyme leaves,, finely chopped
  • ¾ teaspoon fresh sage,, finely chopped
  • ¼ teaspoon black pepper
  • ⅛ teaspoon ground cinnamon
  • salt to taste
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