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French's Mustard Baked Chicken
Ingredients
  • 1 ½ pounds boneless, skinless chicken thighs, patted dry
  • ⅓ cup yellow mustard
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ teaspoon fine salt or 1 teaspoon kosher salt such as Diamond Crystal or Morton's
  • ½ teaspoon freshly ground pepper, or more to taste
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