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Fresh Rhubarb Upside-Down Cake
Ingredients
  • 1 tbsp unsalted butter, at room temperature
  • ¼ cup granulated sugar, (48 g)
  • 300 g fresh rhubarb
  • ¼ cup strawberry jam, divided
  • subheading: Batter:
  • 1 ¼ cups all-purpose flour, (150g)
  • ½ cup ground almonds, (50g)
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar, (144g)
  • 2 eggs
  • ½ tsp vanilla or almond extract
  • ¾ cup buttermilk
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