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Coconut Cream Pie | Thm: S
Ingredients
  • subheading: CRUST:
  • ½ cup unsalted butter
  • 1 tsp vanilla extract
  • 2 large eggs
  • ½ cup coconut flour
  • ¼ cup xylitol (OR 1 Tbsp Super Sweet)
  • 1 tsp baking powder
  • finely grated, unsweetened coconut
  • subheading: FILLING:
  • 1 Tbsp of gelatin powder
  • 1 ½ cups whipping cream
  • ½ cup water
  • ⅓ cup xylitol (OR 1 ½ Tbsp Super Sweet)
  • 1 tsp vanilla extract
  • 2 ½ cups unsweetened coconut flakes
  • 2 large eggs
  • ⅓ cup unsalted butter
  • subheading: GARNISH:
  • 1 cup whipping cream
  • 2 Tbsp xylitol
  • ¼ to ½ cup unsweetened coconut
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