Chicken Souvlaki with Feta Yogurt Dip

carlsbadcravings.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

subheading: Chicken Kabobs:

2 lbs. chicken breasts chopped into 1 ½” cubes

1 pint cherry/grape tomatoes

2 zucchinis cut into ¼” slices

1 large red onion cut into 1 ½” chunks

¼ teaspoon McCormick® salt

subheading: Marinade:

1 pkg. McCormick® Grill Mates® Zesty Herb Marinade

¼ cup olive oil

3 tablespoons lemon juice

subheading: 2 tablespoons balsamic vinegar:

1 ½ teaspoons McCormick Dried Oregano

subheading: Feta Yogurt Dip:

½ teaspoon McCormick® Grill Mates® Zesty Herb Marinade from above pkg.

1 cup Greek yogurt

2 tablespoons feta crumbles

1 to 2 teaspoons lemon juice

1 teaspoon McCormick® Dried Dill

McCormick® freshly cracked Salt and Pepper to taste

Directions at carlsbadcravings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer