https://www.copymethat.com/r/UABLliwGf/sticky-date-pudding-with-butterscotch-sa/
137934915
zpU3JNC
UABLliwGf
2024-05-10 04:35:22
Sticky Date Pudding with Butterscotch Sauce
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Anzac weekend
Ingredients
- 340G FRESH DATES, SEEDED AND CHOPPED
- 1½ CUPS (375ML) BOILING WATER
- 1½ TEASPOONS BICARBONATE OF SODA
- 150G UNSALTED BUTTER, CHOPPED
- 1 CUP (175G) BROWN SUGAR
- 3 EGGS
- 1½ CUPS (225G) SELF-RAISING FLOUR
- subheading: BUTTERSCOTCH SAUCE:
- 80G UNSALTED BUTTER, CHOPPED
- 1½ CUPS (265G) BROWN SUGAR
- 1 CUP (250ML) SINGLE (POURING) CREAM
Steps
Directions at donnahay.com.au
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